Directions:
- Wash and dry the chives, snap off ends about 2.5 cm (1 in) or so from the end of the stem, then cut the chives into finger-lengths. Heat the oil in a wok and quickly stir-fry the chives for a minute on medium-high heat. Add oyster sauce, water, cornflour and sugar mixed together, stir until boiling and thickened, and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.75 Kcal (321 kJ) | ||
| Calories from fat | 53.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Sodium | 164.14mg | 7% | |
| Potassium | 3.25mg | 0% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 0.66g | 3% | |
| Protein | 0.57g | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 135.12 Kcal (566 kJ) | ||
| Calories from fat | 93.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 9% | |
|---|---|---|---|
| Sodium | 288.96mg | 7% | |
| Potassium | 5.72mg | 0% | |
| Total Carbs | 9.27g | 2% | |
| Sugars | 1.16g | 3% | |
| Protein | 1g | 1% | |
| Calcium | 4.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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