Stir-Fried Cherries with Chocolate Chip Cones |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve a quick version of cherries jubilee by making a simply cherry sauce from cherry jelly, sweet cherries, and cherry brandy. Ingredients:
2 tablespoons red currant or cherry jelly |
1 tablespoon butter |
1 12-ounce package frozen, dark, sweet cherries (or 2 cups pitted fresh cherries) |
2 tablespoons cherry brandy, optional |
1 1/2 pints chocolate chip ice cream |
4 ice cream cones |
Directions:
1. Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.
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