Directions:
- Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until smooth.
- Place a wedge of lettuce on each serving plate. Pour enough dressing over the lettuce to moisten. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.06 Kcal (2429 kJ) | ||
| Calories from fat | 449.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.91g | 77% | |
|---|---|---|---|
| Cholesterol | 84.47mg | 28% | |
| Sodium | 762.79mg | 32% | |
| Potassium | 151.55mg | 3% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 338.86 Kcal (1419 kJ) | ||
| Calories from fat | 262.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 77% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 28% | |
| Sodium | 445.61mg | 32% | |
| Potassium | 88.53mg | 3% | |
| Total Carbs | 16.62g | 9% | |
| Sugars | 12.19g | 83% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 4.68g | 16% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.4mg | 4% | |
| Calcium | 73.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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