Directions:
- Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve.
- Let the mixture bubble for a couple of minutes before carefully adding the cream.
- Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
- Serve with a couple of scoops of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.44 Kcal (1752 kJ) | ||
| Calories from fat | 224.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 73.9mg | 25% | |
| Sodium | 37.73mg | 2% | |
| Potassium | 82.71mg | 2% | |
| Total Carbs | 51.18g | 17% | |
| Sugars | 50.14g | 201% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 439 Kcal (1838 kJ) | ||
| Calories from fat | 235.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 38% | |
|---|---|---|---|
| Cholesterol | 77.53mg | 25% | |
| Sodium | 39.59mg | 2% | |
| Potassium | 86.77mg | 2% | |
| Total Carbs | 53.7g | 17% | |
| Sugars | 52.61g | 201% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 59mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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