Sticky Sweet Drumsticks Recipe

Posted by
Rate It!
Sticky Sweet Drumsticks
Add your photo!
Ingredients
6
Count
Nutrition
647
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the broiler to high with an oven rack set about 4 inches from the heat source. Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint.
  2. Toss the chicken wings and vegetable oil on a baking sheet until well coated. Sprinkle with salt and a few grinds of pepper. Broil the wings until the skin starts to crisp and brown, about 12 minutes. Remove the pan from the oven and flip the wings over. Broil the other side until crisp and golden brown, about 8 minutes more.
  3. Meanwhile, put the cranberries in a food processor and pulse until you have small pieces. Add them to a medium skillet with the sweet chili sauce and 3/4 cup water. Add all of the scallion whites and 2 of the scallion greens. Bring to a boil, reduce the heat and simmer until thickened, about 3 minutes. Strain into a medium bowl, pressing to get as much liquid through as possible. Return the liquid to the skillet and simmer until thick and shiny, like a glaze.
  4. Remove the wings and check for doneness; if a knife inserted into the meat closest to the bone is no longer pink, it's done. Toss the wings in the sauce bowl until well coated, return to the baking sheet and broil until the glaze turns shiny and the skin has blistered spots of char, 1 to 3 minutes. Check the wings every minute at this stage to ensure the glaze does not burn. If your glaze is not sticking as well as you would like, apply the glaze with a pastry brush.
  5. Sprinkle the remaining scallion greens over the top of the wings. Serve while hot.
  6. Copyright 2013 Television Food Network, G.P. All rights reserved
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.2 Kcal (2710 kJ)
Calories from fat 311.87 Kcal
% Daily Value*
Total Fat 34.65g 53%
Cholesterol 286.3mg 95%
Sodium 1430.23mg 60%
Potassium 564.78mg 12%
Total Carbs 38.28g 13%
Sugars 30.32g 121%
Dietary Fiber 3.2g 13%
Protein 45.87g 92%
Vitamin C 31.8mg 53%
Iron 4.6mg 26%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 197.51 Kcal (827 kJ)
Calories from fat 95.18 Kcal
% Daily Value*
Total Fat 10.58g 53%
Cholesterol 87.37mg 95%
Sodium 436.48mg 60%
Potassium 172.36mg 12%
Total Carbs 11.68g 13%
Sugars 9.25g 121%
Dietary Fiber 0.98g 13%
Protein 14g 92%
Vitamin C 9.7mg 53%
Iron 1.4mg 26%
Calcium 24.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top