Sticky Mandarin Loaves Recipe

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Sticky Mandarin Loaves
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Ingredients:

Directions:

  1. Preheat oven to 160°C Grease twelve 1/2 cup (125ml) capacity loaf or friand pans. Place on an oven tray.
  2. Use an electric mixer to beat the butter and sugar in a bowl until pale and creamy. Add eggs, one at a time, beating well between each addition. Add mandarin rind, almond meal, flour, baking powder and yoghurt and stir to combine. Spoon evenly among pans and smooth over. Bake for 15 minutes or until a skewer inserted in the centre comes out clean. Turn onto a wire rack to cool completely.
  3. Combine the extra sugar, lemon and mandarin juice in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Increase heat to high and bring to the boil. Cook for 2-3 minutes or until syrup thickens. Remove from heat and set aside to cool slightly. Pour evenly over each cake and set aside to cool slightly. Top with sugar and peel to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.81 Kcal (1213 kJ)
Calories from fat 113.79 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 63.32mg 21%
Sodium 225.79mg 9%
Potassium 70.88mg 2%
Total Carbs 40.6g 14%
Sugars 30.4g 122%
Dietary Fiber 1.41g 6%
Protein 3.27g 7%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 309.49 Kcal (1296 kJ)
Calories from fat 121.51 Kcal
% Daily Value*
Total Fat 13.5g 19%
Cholesterol 67.62mg 21%
Sodium 241.12mg 9%
Potassium 75.7mg 2%
Total Carbs 43.36g 14%
Sugars 32.47g 122%
Dietary Fiber 1.5g 6%
Protein 3.49g 7%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 55.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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