Sticky Date Cheesecake Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup (170g) dried dates, pitted, chopped
3/4 cup (180ml) water
3x250g packets cream chees, softened
2 eggs, lightly beaten
2/3 cup (150g) granulated white sugar
1 tsp molasses
1/4 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/2 cup (40g) flaked almonds
1 tsp sugar and cinnamon mixture
topping (optional)
caramel sauce

Directions:

Grease a 23cm spring form tin. Line the base and side with baking paper.
Combine dates and water in a saucepan; simmer, uncovered, 5 minutes. Strain the dates and cool.
Preheat oven to 160C / 350 F. Beat cheese in a large bowl until smooth, add egg and beat. Add sugar and molasses and beat until combined. Add spices and beat again. Fold in dates. Pour mixture into tin. Sprinkle with almonds and sugar cinnamon mixture . Bake about 1 hour, or until firm. Cool in oven with door ajar. Top with caramel sauce if you desire.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.87 Kcal (71 kJ)
Calories from fat	8.34 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Cholesterol	32.74mg	11%
Sodium	12.79mg	1%
Potassium	23.93mg	1%
Total Carbs	1.1g	0%
Sugars	0.92g	4%
Dietary Fiber	0.06g	0%
Protein	1.16g	2%
Iron	0.2mg	1%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	166.01 Kcal (695 kJ)
Calories from fat	82.08 Kcal
		% Daily Value*
Total Fat	9.12g	1%
Cholesterol	322.07mg	11%
Sodium	125.82mg	1%
Potassium	235.42mg	1%
Total Carbs	10.78g	0%
Sugars	9.09g	4%
Dietary Fiber	0.57g	0%
Protein	11.44g	2%
Iron	2.2mg	1%
Calcium	71.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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