Sticky Cucumber and Peanut Dipping Sauce Recipe

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Sticky Cucumber and Peanut Dipping Sauce

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Ingredients

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Nutrition

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Ingredients:

Serving

Directions:

Place the vinegar, sugar, and salt in a medium saucepan and heat, stirring until the sugar has completely dissolved.
Boil for around 6-7 minutes or until a thin syrup has formed.
Squeeze the grated cucumber to remove most of the liquid.
When the syrup has cooled, add the cucumber, red onion, jalepeno, garlic, peanuts and cilantro.
Mix together thoroughly. Serve at room temperature with fried or boiled shrimp, coconut shrimp, egg rolls, meat sate etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.35 Kcal (177 kJ)
Calories from fat	11.83 Kcal
		% Daily Value*
Total Fat	1.31g	2%
Sodium	117.46mg	5%
Potassium	41.47mg	1%
Total Carbs	7.36g	2%
Sugars	6.11g	24%
Dietary Fiber	0.44g	2%
Protein	0.63g	1%
Vitamin C	1.5mg	2%
Iron	0.1mg	1%
Calcium	5mg	1%

Amount Per 100 g
Calories	99.56 Kcal (417 kJ)
Calories from fat	27.81 Kcal
		% Daily Value*
Total Fat	3.09g	2%
Sodium	276.11mg	5%
Potassium	97.48mg	1%
Total Carbs	17.29g	2%
Sugars	14.36g	24%
Dietary Fiber	1.03g	2%
Protein	1.48g	1%
Vitamin C	3.5mg	2%
Iron	0.3mg	1%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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