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Sticky Coconut Chicken Recipe

Sticky Coconut Chicken Recipe

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Ingredients

Count

Nutrition

2200

Calories

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Ingredients:

Serving

6 to 8 boned , skinned chicken thighs (1 1/4 to 1 1/2 lb. total)
3/4 cup canned coconut milk (stir before measuring)
1 tbsp minced fresh ginger
1 tsp fresh-ground pepper
1 tsp hot chili flakes
chili glaze
4 or 5 green onions, ends trimmed , cut lengthwise into thin slivers ( including tops)

Directions:

Rinse chicken and pat dry. In a large bowl, mix coconut milk, ginger, pepper, and hot chili flakes. Add chicken and mix; cover airtight and chill at least 1 hour or up to 1 day.
Lift chicken from bowl, reserving marinade; pull thighs open and lay flat on a lightly oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning thighs as needed to brown on both sides, until meat is no longer pink in center of thickest part (cut to test), 10 to 12 minutes, basting frequently with remaining marinade (use it all).
Transfer thighs to a warm platter and pour the chili glaze evenly over meat; garnish platter with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2200.12 Kcal (9211 kJ)
Calories from fat	921.99 Kcal
		% Daily Value*
Total Fat	102.44g	158%
Cholesterol	108.78mg	36%
Sodium	5194.13mg	216%
Potassium	509.74mg	11%
Total Carbs	293.49g	98%
Sugars	202.78g	811%
Dietary Fiber	13.29g	53%
Protein	7.15g	14%
Vitamin C	10.5mg	17%
Iron	5.9mg	33%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	242.41 Kcal (1015 kJ)
Calories from fat	101.58 Kcal
		% Daily Value*
Total Fat	11.29g	158%
Cholesterol	11.99mg	36%
Sodium	572.28mg	216%
Potassium	56.16mg	11%
Total Carbs	32.34g	98%
Sugars	22.34g	811%
Dietary Fiber	1.46g	53%
Protein	0.79g	14%
Vitamin C	1.2mg	17%
Iron	0.6mg	33%
Calcium	7.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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