Sticky Chocolate Cake With Black Chocolate Sauce Recipe

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Sticky Chocolate Cake With Black Chocolate Sauce
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Ingredients:

Directions:

  1. Cake: Preheat oven to 350 degrees. Combine all dry ingredients and mix well. Add wet ingredients, except Black Chocolate Sauce and mix thoroughly with an electric mixer. Spray an 8 square baking pan with nonstick spray. Pour batter into pan. Bake for 40-50 minutes, or until center springs back when touched lightly. Remove from oven. Let sit 10 minutes. Poke holes in cake about 2 apart, and pour chocolate sauce over cake. Serve with a dollop of Chocolate
  2. Sauce: Put water and sugar into a saucepan and bring to a boil. Cook for 5 minutes. Remove from heat and add cocoa, stirring constantly. Return to low heat and simmer for 5 minutes, until the cocoa is thoroughly dissolved. Remove from heat, stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.9 Kcal (1549 kJ)
Calories from fat 67.89 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 1.44mg 0%
Sodium 653.08mg 27%
Potassium 344.41mg 7%
Total Carbs 79.17g 26%
Sugars 44.91g 180%
Dietary Fiber 8.39g 34%
Protein 6.34g 13%
Vitamin C 0.6mg 1%
Iron 3.9mg 22%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 216.59 Kcal (907 kJ)
Calories from fat 39.75 Kcal
% Daily Value*
Total Fat 4.42g 12%
Cholesterol 0.84mg 0%
Sodium 382.41mg 27%
Potassium 201.67mg 7%
Total Carbs 46.36g 26%
Sugars 26.3g 180%
Dietary Fiber 4.91g 34%
Protein 3.71g 13%
Vitamin C 0.4mg 1%
Iron 2.3mg 22%
Calcium 57.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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