Sticky Chocolate Cake With Black Chocolate Sauce |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is quick,easy and delish...a great winter warmer and low in fat... Ingredients:
1 1/4 c sugar |
1 1/4 c flour |
1/2 c unsweetened cocoa powder |
1/2 ts baking soda |
1/4 ts salt |
1/2 c fat free mayonnaise |
1/2 ts vinegar |
1/2 c prune juice |
1/2 c water |
1 ts vanilla |
1 nonstick spray |
black chocolate sauce |
1 c water |
1 1/2 c sugar |
1 c unsweetened cocoa powder |
1 tb vanilla |
Directions:
1. Cake: Preheat oven to 350 degrees. Combine all dry ingredients and mix well. Add wet ingredients, except Black Chocolate Sauce and mix thoroughly with an electric mixer. Spray an 8 square baking pan with nonstick spray. Pour batter into pan. Bake for 40-50 minutes, or until center springs back when touched lightly. Remove from oven. Let sit 10 minutes. Poke holes in cake about 2 apart, and pour chocolate sauce over cake. Serve with a dollop of Chocolate
2. Sauce: Put water and sugar into a saucepan and bring to a boil. Cook for 5 minutes. Remove from heat and add cocoa, stirring constantly. Return to low heat and simmer for 5 minutes, until the cocoa is thoroughly dissolved. Remove from heat, stir in vanilla.
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