Directions:
- Grease 9x13 pan. Sprinkle the pah with the nuts and raisins
- Either scissor cut or pull the dough into jackball size portions. Line the pan with a single layer of the dough.
- Heat all the other ingredients together, and pour the mixture over the dough.
- Cover the pan with Saran wrap, and let the dough rise in the refrigerator overnight or on counter till risen
- In the morning bake uncovered at 350 for 30 minutes.
- Let it cool for 5 minutes, then invert the pan onto a foil covered cookie sheet. They are really sticky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.82 Kcal (1381 kJ) | ||
| Calories from fat | 197.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 53.68mg | 2% | |
| Potassium | 167.92mg | 4% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 30.91g | 124% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 526.43 Kcal (2204 kJ) | ||
| Calories from fat | 314.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 34% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 85.67mg | 2% | |
| Potassium | 268.02mg | 4% | |
| Total Carbs | 55.31g | 12% | |
| Sugars | 49.34g | 124% | |
| Dietary Fiber | 4.8g | 12% | |
| Protein | 4.82g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 7% | |
| Calcium | 84mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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