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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A wonderful addition to a sunday brunch or morning coffee break at work. Ingredients:
frozen white bread dough 2 loaves. thawed |
butter or margarine 1 stick |
1 large box vanilla non instant pudding |
2t milk |
1 c brown sugar |
1tsp vanilla |
2tsp cinnamon |
1c pecans, walnuts and/or raisins |
Directions:
1. Grease 9x13 pan. Sprinkle the pah with the nuts and raisins
2. Either scissor cut or pull the dough into jackball size portions. Line the pan with a single layer of the dough.
3. Heat all the other ingredients together, and pour the mixture over the dough.
4. Cover the pan with Saran wrap, and let the dough rise in the refrigerator overnight or on counter till risen
5. In the morning bake uncovered at 350 for 30 minutes.
6. Let it cool for 5 minutes, then invert the pan onto a foil covered cookie sheet. They are really sticky.
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