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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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From The Black Family Reunion cookbook. Ingredients:
1/2 cup all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon black pepper, freshly ground |
3 lbs turkey neck |
2 tablespoons shortening (crisco or oil) |
1 cup onion, chopped |
1 celery rib, chopped |
4 garlic cloves, minced |
1 bay leaf |
4 chicken bouillon cubes |
2 teaspoons celery seeds |
1/4 teaspoon red pepper flakes |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Combine flour,salt,and pepper on paper or plastic bag. Add a few necks at a time. Shake to coat.
2. Heat shortening or oil in stockpot on medium heat. Brown necks on all sides. Add onion, celery, garlic and bay leaf. Saute 3 minutes. Add water, bouillon cubes, celery seed and red pepper flakes. Cover. Cook on medium-low heat 2 hours or until meat is very tender. Add additional salt and pepper to taste, if needed.
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