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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Found this in a regional cookbook. Haven't tried it yet, but it sounds interesting . Ingredients:
1 (14 1/2 ounce) can stewed tomatoes |
1 (8 ounce) package lemon jell-o gelatin, small size |
1 tablespoon white vinegar |
Directions:
1. Place stewed tomatoes in a med. size sauce pan. (KEEP THE CAN).
2. Cut up the tomatoes & heat to boiling.
3. Remove from heat & imediately add the lemon jello & vinegar,
4. Stir until jello is comepletely dissolved.
5. Pour everything back into the can & refrigerate overnight.
6. DO NOT take out of refrigerator until ready to sit at the table!
7. To serve: Cut open the other end of the can & push through.
8. Cut into 6, 1 inch slices & serve on a bed of crisp lettuce.
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