Directions:
- Peel and core apples then slice into 1/4 slices.
- In large heavy sauce pan combine all ingredients except apples.
- Over low heat melt butter and stir to mix well.
- Add apples tossing to coat.
- Cover pan and cook on low until apples are almost completely submerged in liquid, about 20-25 minutes.
- Turn fire up to medium, remove lid and cook on a hard simmer until sauce has thickened and is syrupy, about 45 minutes, stirring often.
- Remove from fire and let cool or use warm, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.32 Kcal (1169 kJ) | ||
| Calories from fat | 138.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 206.28mg | 9% | |
| Potassium | 57.77mg | 1% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 35.74g | 143% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 479.41 Kcal (2007 kJ) | ||
| Calories from fat | 237.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 24% | |
|---|---|---|---|
| Cholesterol | 69.87mg | 14% | |
| Sodium | 354.05mg | 9% | |
| Potassium | 99.15mg | 1% | |
| Total Carbs | 62.69g | 12% | |
| Sugars | 61.35g | 143% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 0.37g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 68.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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