Directions:
- In a small bow, sprinkle gelatin over cold water and let stand 5 minutes to soften.
- Add boiling water, stirring until gelatin is completely dissolved and mixture is clear. Cool slightly.
- In medium bowl, stir together stevia and cocoa. Add whipping cream and vanilla. Beat at medium speed until stiff peaks form. Pour in gelatin mixture and beat until well blended.
- Spoon into serving dishes and chill for at least 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.58 Kcal (710 kJ) | ||
| Calories from fat | 105.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 88.74mg | 4% | |
| Potassium | 129.54mg | 3% | |
| Total Carbs | 13.46g | 4% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.11 Kcal (1148 kJ) | ||
| Calories from fat | 170.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 18% | |
|---|---|---|---|
| Cholesterol | 66.43mg | 14% | |
| Sodium | 143.43mg | 4% | |
| Potassium | 209.39mg | 3% | |
| Total Carbs | 21.75g | 4% | |
| Sugars | 16g | 40% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 4.36g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 65.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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