Directions:
- Preheat oven to 350°F.
- In a medium mixing bowl beat together oil, peanut butter, eggs, vanilla extract, and butterscotch flavoring.
- Stir in water.
- Sift flour, stevia, and baking powder together.
- Mix half of the dry ingredients into the peanut butter mixture.
- Stir in the rest of the dry ingredients.
- Briefly chop coconut in a blender, if the pieces are large.
- Fold into cookie dough- mixture will be stiff.
- Drop by rounded teaspoons onto ungreased cookie sheets.
- Flatten with a fork in an X pattern.
- Bake 9-10 minutes or until golden.
- Leave cookies on baking sheet 2 minutes to cool and remove to racks to finish cooling.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3357.68 Kcal (14058 kJ) | ||
| Calories from fat | 1819.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.13g | 311% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 272.04mg | 11% | |
| Potassium | 2103.16mg | 45% | |
| Total Carbs | 333.7g | 111% | |
| Sugars | 27.13g | 109% | |
| Dietary Fiber | 22.93g | 92% | |
| Protein | 71.29g | 143% | |
| Iron | 27.9mg | 155% | |
| Calcium | 294.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 372.68 Kcal (1560 kJ) | ||
| Calories from fat | 201.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 311% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 124% | |
| Sodium | 30.19mg | 11% | |
| Potassium | 233.43mg | 45% | |
| Total Carbs | 37.04g | 111% | |
| Sugars | 3.01g | 109% | |
| Dietary Fiber | 2.55g | 92% | |
| Protein | 7.91g | 143% | |
| Iron | 3.1mg | 155% | |
| Calcium | 32.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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