Directions:
- Fill the coffee pot with fresh, cold water, to just a bit obove the bottom of the spout.
- Bring to a rolling boil.
- Meantime, mix the coffee & the egg, INCLUDING the SHELL, in a small bowl.
- When water comes to a boil, reduce heat until water is just boiling.
- Add coffee/egg mixture to the water, stirring CONSTANTLY & adjust the heat so as NOT to boil over!
- Now here's the tricky part - stirring constantly, brew for about 3-5 minutes, until the froth disappears - you can almost feel the water change.
- Remove from the heat & pour in about 1 to 1 1/2 cups COLD water & let set for 5-10 minutes - this will make the grounds settle to the bottom.
- There will be some grounds in the spout - just pour them off.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.24 Kcal (22 kJ) | ||
| Calories from fat | 3.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 5.35mg | 0% | |
| Potassium | 9.06mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Protein | 0.48g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 47.38 Kcal (198 kJ) | ||
| Calories from fat | 29.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 1% | |
|---|---|---|---|
| Cholesterol | 123.25mg | 5% | |
| Sodium | 48.39mg | 0% | |
| Potassium | 81.83mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Protein | 4.31g | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 19.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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