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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 36 |
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My Mom made these when I was young. They were served at many of the families wedding and baby showers. They are no-bake! If you can not find Anginetti's, they can be found online. Just do a general search. Ingredients:
8 ounces cream cheese |
8 ounces cool whip |
16 ounces crushed pineapple, drained |
2 tablespoons powdered sugar |
1 (5 ounce) package stella doro anginetti cookies |
Directions:
1. Drain most of the juice from pineapple;
2. Cream the cream cheese until soft and add the rest of the ingredients; Mix well.
3. Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.
4. Refrigerate before serving.
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