Steamed Spicy Chicken Recipe

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Ingredients:

Serving

2 cups lean chicken, finely chopped
2 tbsp green curry paste ( available at asian markets)
2 tbsp fish sauce
1 cup coconut milk
4 tbsp shredded coconut
2 kaffir lime leaves, shredded (1 tbsp zest of lime can be substituted)
1 tsp pepper
1 egg, beaten
2 cups sliced chinese cabbage (or any combination) or 2 cups spinach (or any combination) or 2 cups leeks (or any combination)
1/2 cup thick coconut milk (skimmed from top of canned coconut milk before it's shaken)

Directions:

Combine minced chiken with curry paste, fish sauce, coconut milk, shredded coconut, lime leave/zest, pepper and beaten egg.
Line a baking dish that will fit inside a steamer with banana leaves or aluminum foil.
Place layers of green vegetables over the bottom.
Cover with chicken mixture.
Top with thick coconut cream.
Garnish with coriander springs.
Steam for 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.91 Kcal (2474 kJ)
Calories from fat	350.58 Kcal
		% Daily Value*
Total Fat	38.95g	60%
Cholesterol	55.12mg	18%
Sodium	1514.03mg	63%
Potassium	395.49mg	8%
Total Carbs	44.85g	15%
Sugars	8.31g	33%
Dietary Fiber	5.5g	22%
Protein	17.31g	35%
Vitamin C	19mg	32%
Vitamin A	0.1mg	2%
Iron	281.1mg	1562%
Calcium	141.1mg	14%

Amount Per 100 g
Calories	208.22 Kcal (872 kJ)
Calories from fat	123.53 Kcal
		% Daily Value*
Total Fat	13.73g	60%
Cholesterol	19.42mg	18%
Sodium	533.5mg	63%
Potassium	139.36mg	8%
Total Carbs	15.8g	15%
Sugars	2.93g	33%
Dietary Fiber	1.94g	22%
Protein	6.1g	35%
Vitamin C	6.7mg	32%
Iron	99.1mg	1562%
Calcium	49.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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