Steamed Shrimp With Soy-Ginger Sauce Recipe

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Ingredients:

Serving

1 lb shrimp, peeled (medium or large)
1/2 tsp dried tarragon
1/2 tsp salt
1/2 tsp celery seed
1/8 tsp cayenne pepper
1 (12 oz) can beer

Directions:

Mix tarragon, salt, celery seed and cayenne in small bowl.
Place shrimp in a Zip N Steam Bag. Sprinkle with seasonings.
Add beer to bag. Steam until shrimp are done, about 5 minutes. Serve with sauce for dipping.
Soy-Ginger Sauce.
In small bowl, combine oil, soy sauce, onion and ginger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.63 Kcal (1481 kJ)
Calories from fat	194.57 Kcal
		% Daily Value*
Total Fat	21.62g	33%
Cholesterol	65.76mg	22%
Sodium	1587.31mg	66%
Potassium	101.88mg	2%
Total Carbs	32.2g	11%
Sugars	0.01g	0%
Dietary Fiber	1.18g	5%
Protein	9.14g	18%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	290.82 Kcal (1218 kJ)
Calories from fat	160.01 Kcal
		% Daily Value*
Total Fat	17.78g	33%
Cholesterol	54.08mg	22%
Sodium	1305.4mg	66%
Potassium	83.79mg	2%
Total Carbs	26.48g	11%
Sugars	0.01g	0%
Dietary Fiber	0.97g	5%
Protein	7.52g	18%
Vitamin C	0.1mg	0%
Iron	1mg	7%
Calcium	31.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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