Steamed Shrimp With Soy-Ginger Sauce |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Yeah That's Right, There's Beer In It! Ingredients:
1 lb shrimp, peeled (medium or large) |
1/2 teaspoon dried tarragon |
1/2 teaspoon salt |
1/2 teaspoon celery seed |
1/8 teaspoon cayenne pepper |
1 (12 ounce) can beer |
Directions:
1. Mix tarragon, salt, celery seed and cayenne in small bowl.
2. Place shrimp in a Zip N Steam Bag. Sprinkle with seasonings.
3. Add beer to bag. Steam until shrimp are done, about 5 minutes. Serve with sauce for dipping.
4. Soy-Ginger Sauce.
5. In small bowl, combine oil, soy sauce, onion and ginger.
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