Directions:
- Place oysters in a large steamer basket and place over a wok or large saucepan of boiling water. Steam for 2 minutes.
- Meanwhile, combine remaining ingredients in a small bowl stirring well to combine.
- Drizzle each oyster with a little of the dressing and serve immediately on a large rock salt covered platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.43 Kcal (320 kJ) | ||
| Calories from fat | 18.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 45mg | 15% | |
| Sodium | 348.35mg | 15% | |
| Potassium | 82.96mg | 2% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 135.75 Kcal (568 kJ) | ||
| Calories from fat | 32.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 3% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 15% | |
| Sodium | 618.73mg | 15% | |
| Potassium | 147.35mg | 2% | |
| Total Carbs | 10.45g | 2% | |
| Sugars | 2.14g | 5% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 12.08g | 14% | |
| Vitamin C | 57.6mg | 54% | |
| Iron | 0.5mg | 2% | |
| Calcium | 6.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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