Steamed Oysters With Ginger And Mirin Dressing |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Tasty easy appetiser. Ingredients:
1 dozen oysters |
1 teaspoon finely grated ginger |
1 small red chilli, sliced thinly |
1 tablespoon rice wine vinegar |
1 tablespoon mirin |
1 teaspoon light soy sauce |
a few drops sesame oil |
Directions:
1. Place oysters in a large steamer basket and place over a wok or large saucepan of boiling water. Steam for 2 minutes.
2. Meanwhile, combine remaining ingredients in a small bowl stirring well to combine.
3. Drizzle each oyster with a little of the dressing and serve immediately on a large rock salt covered platter.
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