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Steamed Mamon (Filipino Sponge Cake) Recipe

Steamed Mamon (Filipino Sponge Cake) Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/4 tsp salt
1/2 cup milk
1/2 cup water
3 tsp baking powder
1 tsp vanilla
3 eggs , seperated
1 cup sugar

Directions:

Cream salt with yolks and add sugar slowly until consumed.
Combine milk and water. Add flour and baking powder. Mix well. Add vanilla. Mix some more.
Beat egg white and fold with the batter.
Pour into ungreased muffin pan. Steam for 15 - 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.6 Kcal (245 kJ)
Calories from fat	5.65 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Cholesterol	20.56mg	7%
Sodium	35.11mg	1%
Potassium	87.4mg	2%
Total Carbs	11.56g	4%
Sugars	5.18g	21%
Dietary Fiber	0.25g	1%
Protein	1.65g	3%
Iron	0.2mg	1%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	200.56 Kcal (840 kJ)
Calories from fat	19.35 Kcal
		% Daily Value*
Total Fat	2.15g	1%
Cholesterol	70.38mg	7%
Sodium	120.17mg	1%
Potassium	299.15mg	2%
Total Carbs	39.58g	4%
Sugars	17.72g	21%
Dietary Fiber	0.84g	1%
Protein	5.65g	3%
Iron	0.8mg	1%
Calcium	130.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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