Steamed Mamon (Filipino Sponge Cake) |
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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 24 |
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Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version of American sponge cake. Ingredients:
1 1/2 cups all-purpose flour |
1/4 teaspoon salt |
1/2 cup milk |
1/2 cup water |
3 teaspoons baking powder |
1 teaspoon vanilla |
3 eggs, seperated |
1 cup sugar |
Directions:
1. Cream salt with yolks and add sugar slowly until consumed.
2. Combine milk and water. Add flour and baking powder. Mix well. Add vanilla. Mix some more.
3. Beat egg white and fold with the batter.
4. Pour into ungreased muffin pan. Steam for 15 - 20 minutes.
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