Steamed Fruit Pudding Recipe

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Ingredients:

Serving

1 egg, well beaten
1/2 cup sugar
1/2 tsp salt
3 tbsp butter
1 cup pineapple juice
1/4 cup raisins, chopped
1/2 cup nuts, chopped
1 cup dates, chopped
1 tsp vanilla extract
1 1/2 cups flour , sifted
1 tsp baking powder
3/4 tsp baking soda
1/4 tsp nutmeg
1 tsp ground cinnamon

Directions:

Add sugar, salt, butter, and pineapple juice to the beaten egg; heat.
Stir in raisins, nuts, dates and vanilla; mix well.
Sift together the dry ingredients and add to the mixture.
Pour into a well-greased mold, cover tightly and steam for an hour.
Transfer to a 250F oven and bake for an hour.
Unmold and serve with Orange Pudding Dessert Sauce or the dessert sauce of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.66 Kcal (2364 kJ)
Calories from fat	197.37 Kcal
		% Daily Value*
Total Fat	21.93g	34%
Cholesterol	42.55mg	14%
Sodium	1200.24mg	50%
Potassium	608.55mg	13%
Total Carbs	89.44g	30%
Sugars	40.62g	162%
Dietary Fiber	8.4g	34%
Protein	8.65g	17%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	3.9mg	22%
Calcium	191.1mg	19%

Amount Per 100 g
Calories	323.7 Kcal (1355 kJ)
Calories from fat	113.14 Kcal
		% Daily Value*
Total Fat	12.57g	34%
Cholesterol	24.39mg	14%
Sodium	688.04mg	50%
Potassium	348.85mg	13%
Total Carbs	51.27g	30%
Sugars	23.29g	162%
Dietary Fiber	4.81g	34%
Protein	4.96g	17%
Vitamin C	1.8mg	5%
Iron	2.2mg	22%
Calcium	109.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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