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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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These steamed puddings are really more like a cake than anything else. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 egg, well beaten |
1/2 cup sugar |
1/2 teaspoon salt |
3 tablespoons butter |
1 cup pineapple juice |
1/4 cup raisins, chopped |
1/2 cup nuts, chopped |
1 cup dates, chopped |
1 teaspoon vanilla extract |
1 1/2 cups flour, sifted |
1 teaspoon baking powder |
3/4 teaspoon baking soda |
1/4 teaspoon nutmeg |
1 teaspoon ground cinnamon |
Directions:
1. Add sugar, salt, butter, and pineapple juice to the beaten egg; heat.
2. Stir in raisins, nuts, dates and vanilla; mix well.
3. Sift together the dry ingredients and add to the mixture.
4. Pour into a well-greased mold, cover tightly and steam for an hour.
5. Transfer to a 250F oven and bake for an hour.
6. Unmold and serve with Orange Pudding Dessert Sauce or the dessert sauce of your choice.
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