Steamed Buns with Roast Chicken Filling Recipe

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Ingredients

Count

Nutrition

3234

Calories

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Ingredients:

Serving

Directions:

Prepare a dough for the dumpling coats by activating yeast in water and combining the solution with the sugar, flour, and milk. Knead dough thoroughly. Let sit for two hours, punch down, sit for 30 minutes, knead. Once the dough is heartily kneaded, mold it into a 1 1/2 foot long sausage shape. Cut the sausage into 22-24 round discs.
Stir fry 1 lb of chicken with 1 tsp canola oil and cooking spray. During frying, add 2 tbsp soy sauce and 2 tsp sugar to batch and roll around until chicken is frosted. Cover and let sit.
Flatten your dough discs with your hands, then with your wooden pin until they are nearly or more than 4 inches in diameter.
Pick or spoon lumps of frosted chicken into the center of dough discs. Fold the discs upward into a spiral. Turn and squeeze shut.
Sit your completed buns on wax paper and cover with a dry kitchen cloth.
Steam buns for 10 minutes in a steamer or faked steamer pan. Serve hot with tamari sauce or sugar glaze sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3233.96 Kcal (13540 kJ)
Calories from fat	744.3 Kcal
		% Daily Value*
Total Fat	82.7g	127%
Cholesterol	190.84mg	64%
Sodium	4560.15mg	190%
Potassium	2040.67mg	43%
Total Carbs	478.72g	160%
Sugars	25.71g	103%
Dietary Fiber	22.06g	88%
Protein	132.54g	265%
Vitamin C	4.5mg	8%
Iron	10.4mg	58%
Calcium	475.7mg	48%

Amount Per 100 g
Calories	245.14 Kcal (1026 kJ)
Calories from fat	56.42 Kcal
		% Daily Value*
Total Fat	6.27g	127%
Cholesterol	14.47mg	64%
Sodium	345.66mg	190%
Potassium	154.68mg	43%
Total Carbs	36.29g	160%
Sugars	1.95g	103%
Dietary Fiber	1.67g	88%
Protein	10.05g	265%
Vitamin C	0.3mg	8%
Iron	0.8mg	58%
Calcium	36.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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