Directions:
- Heat butter or oil in a non stick pan.
- Flatten steaks slightly and spread with crushed garlic, salt and pepper on both sides.
- Place steaks in hot pan and cook quickly to desired taste turning only once.
- Lift out steaks when ready and keep handy.
- Quickly add the brandy and worcestershire sauce, mix well and bring to boil.
- Return steaks to pan and turn in the sauce.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.96 Kcal (1771 kJ) | ||
| Calories from fat | 355.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.45g | 61% | |
|---|---|---|---|
| Cholesterol | 104.26mg | 35% | |
| Sodium | 208.56mg | 9% | |
| Potassium | 285.86mg | 6% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10g | 20% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372.98 Kcal (1562 kJ) | ||
| Calories from fat | 313.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 61% | |
|---|---|---|---|
| Cholesterol | 91.94mg | 35% | |
| Sodium | 183.92mg | 9% | |
| Potassium | 252.08mg | 6% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.53g | 7% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.82g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.8mg | 11% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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