Steaks with Mushroom Cream Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A versatile sauce tops these sirloin steaks and enhances their beefy flavor. âIt would also taste great over grilled chicken or pork.â LaDonna Reed - Ponca City, OK Ingredients:
4 beef top sirloin steaks (6 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
sauce: |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
1 teaspoon minced garlic |
1 teaspoon canola oil |
1/2 cup french onion dip |
2 tablespoons half-and-half cream |
1/2 teaspoon minced chives |
1/4 teaspoon pepper |
Directions:
1. Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
2. In a large skillet, saute mushrooms and garlic in oil for 3 minutes. Stir in the onion dip, cream, chives and pepper. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Serve with steaks. Yield: 4 servings.
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