Steak Served on Parmesan Toasts With Sour Cream/Onion/Garlic Sau Recipe

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Steak Served on Parmesan Toasts With Sour Cream/Onion/Garlic Sau
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Ingredients:

Directions:

  1. Preheat oven broiler.
  2. In a skillet, melt butter over moderately low heat and cook the green onions and garlic until they are soft.
  3. Remove skillet from the heat and whisk in the sour cream, Worcestershire sauce, red hot sauce or jalapeno hot sauce.
  4. Taste and adjust seasoning, adding salt and pepper.
  5. Cover and keep warm.
  6. Grill steaks to the desired degree of doneness.
  7. While the steaks are grilling, prepare the toasts.
  8. Sprinkle each slice of toast with Parmesan cheese and broil for about 1 minute, until cheese is bubbly.
  9. When steaks are done, transfer to a carving plater and allow to rest for about 1 minute.
  10. Slice the steaks, reserving the juice.
  11. Add the juice to the sour cream/onion/garlic sauce and stir.
  12. To Serve:.
  13. Place the Parmesan toast on the plates.
  14. Arrange the steak slices on top of the toast in overlapping slices and then the remaining slices around the toast.
  15. Put some of the sauce over the steaks and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.07 Kcal (2554 kJ)
Calories from fat 188.75 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 71.71mg 24%
Sodium 1573.17mg 66%
Potassium 942.88mg 20%
Total Carbs 77.39g 26%
Sugars 14.86g 59%
Dietary Fiber 9.83g 39%
Protein 24.08g 48%
Vitamin C 19mg 32%
Vitamin A 0.1mg 4%
Iron 5.8mg 32%
Calcium 361.6mg 36%
Amount Per 100 g
Calories 120.25 Kcal (503 kJ)
Calories from fat 37.21 Kcal
% Daily Value*
Total Fat 4.13g 32%
Cholesterol 14.14mg 24%
Sodium 310.08mg 66%
Potassium 185.85mg 20%
Total Carbs 15.25g 26%
Sugars 2.93g 59%
Dietary Fiber 1.94g 39%
Protein 4.75g 48%
Vitamin C 3.8mg 32%
Iron 1.1mg 32%
Calcium 71.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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