Directions:
- Preheat grill to high.
- Combine bacon bits, romaine, tomatoes, and blue cheese in a large bowl.
- Toss with dressing and chill until ready to use.
- Season steak with salt and pepper.
- Grill 8 minutes for medium-rare, turning once.
- Remove from heat, tent with foil, and rest steak 5 minutes.
- While steak rests, grill tortillas until warmed, about 30 seconds on each side.
- Slice steak into thin strips, then divide evenly between the tortillas.
- Arrange 1/2 cup of salad mixture down center, then roll like a burrito.
- Cut in half on the diagonal and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.25 Kcal (2061 kJ) | ||
| Calories from fat | 354.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.35g | 61% | |
|---|---|---|---|
| Cholesterol | 113.96mg | 38% | |
| Sodium | 692.78mg | 29% | |
| Potassium | 617.7mg | 13% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 30.76g | 62% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2.6mg | 15% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 210.65 Kcal (882 kJ) | ||
| Calories from fat | 151.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 61% | |
|---|---|---|---|
| Cholesterol | 48.77mg | 38% | |
| Sodium | 296.46mg | 29% | |
| Potassium | 264.33mg | 13% | |
| Total Carbs | 1.39g | 1% | |
| Sugars | 0.84g | 8% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 13.16g | 62% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 1.1mg | 15% | |
| Calcium | 49.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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