Steakhouse Burrito With Blue Cheese Caesar Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Try this unique wrap for an impressive dinner in just a short time. For Zaar World Tour, please classify as Southwest for the fusion with Tex Mex. Ingredients:
4 slices thick sliced bacon, satueed and diced |
2 cups romaine lettuce, shredded |
1 cup cherry tomatoes, halved |
1/2 cup blue cheese, crumbled |
1/4 cup caesar salad dressing |
1 lb boneless beef top sirloin steak |
4 burrito-size flour tortillas |
Directions:
1. Preheat grill to high.
2. Combine bacon bits, romaine, tomatoes, and blue cheese in a large bowl.
3. Toss with dressing and chill until ready to use.
4. Season steak with salt and pepper.
5. Grill 8 minutes for medium-rare, turning once.
6. Remove from heat, tent with foil, and rest steak 5 minutes.
7. While steak rests, grill tortillas until warmed, about 30 seconds on each side.
8. Slice steak into thin strips, then divide evenly between the tortillas.
9. Arrange 1/2 cup of salad mixture down center, then roll like a burrito.
10. Cut in half on the diagonal and serve.
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