Steak Salad Wrap Recipe

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Ingredients:

Serving

1 lb steak
1 tsp red pepper
1 tbsp brown sugar
1 tsp worcestershire sauce
1 tsp cider vinegar
1 tbsp ground red chili pepper
1 head romaine lettuce, cut in small strips
5 green onions, chopped
5 medium tomatoes, sliced
1 cup cucumber, peeled and cubed
1 avocado, cut in quarters
1 lemon
1/4 cup pomegranate juice
1/4 cup olive oil
2 tsp salt
2 tsp ground black pepper
2 tsp hot red peppers
10 whole wheat tortillas

Directions:

Mix the red pepper, packed brown sugar, Worcestershire sauce, Chili, and vinegar in a bowl.
Rub the mix onto the steak.
Grill the steak and once cooked, cut into in small strips.
Mix all of the vegetables together in a bowl.
Squeeze lemon into the bowl.
Add juice and oil.
Add salt, black and red peppers.
Mix the steak into the salad.
Place some of the salad in your tortilla and enjoy. Feel free to add non-fat sour cream and shredded cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.2 Kcal (1784 kJ)
Calories from fat	224.65 Kcal
		% Daily Value*
Total Fat	24.96g	38%
Cholesterol	62.36mg	21%
Sodium	1268.46mg	53%
Potassium	1544.42mg	33%
Total Carbs	23.88g	8%
Sugars	12.85g	51%
Dietary Fiber	9.61g	38%
Protein	30.97g	62%
Vitamin C	48.3mg	80%
Iron	4.9mg	27%
Calcium	110.9mg	11%

Amount Per 100 g
Calories	73.62 Kcal (308 kJ)
Calories from fat	38.81 Kcal
		% Daily Value*
Total Fat	4.31g	38%
Cholesterol	10.77mg	21%
Sodium	219.12mg	53%
Potassium	266.79mg	33%
Total Carbs	4.12g	8%
Sugars	2.22g	51%
Dietary Fiber	1.66g	38%
Protein	5.35g	62%
Vitamin C	8.3mg	80%
Iron	0.8mg	27%
Calcium	19.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.