Directions:
- Grill the patties.
- Salt, to taste.
- Heat the spaghetti sauce.
- Add a cheese slice on top of each patti to melt, right at the end of the cooking time.
- Put on plate and cover generously with spaghetti sauce.
- We serve this with pasta and a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1577.77 Kcal (6606 kJ) | ||
| Calories from fat | 756.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.02g | 129% | |
|---|---|---|---|
| Cholesterol | 258.68mg | 86% | |
| Sodium | 1833.51mg | 76% | |
| Potassium | 1038.93mg | 22% | |
| Total Carbs | 121.42g | 40% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 86.29g | 173% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 15.3mg | 85% | |
| Calcium | 275.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 288.12 Kcal (1206 kJ) | ||
| Calories from fat | 138.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 129% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 86% | |
| Sodium | 334.82mg | 76% | |
| Potassium | 189.72mg | 22% | |
| Total Carbs | 22.17g | 40% | |
| Sugars | 0.31g | 7% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 15.76g | 173% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 2.8mg | 85% | |
| Calcium | 50.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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