Directions:
- Rub the steaks with garlic and season well with salt and pepper.
- Heat butter in a large skillet and fry steaks over high heat for about 2 minutes on each side.
- Remove steaks to a warm serving dish and keep hot.
- Heat the remaining butter and quickly saute the sliced mushrooms and chopped onions in skillet on med-high heat until tender.
- Add the lemon juice, worcestershire sauce and brandy to pan, bring to a boil.
- Stir in the cream and parsley and bring ALMOST to a boil.
- Pour this sauce quickly over steaks and serve.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.41 Kcal (885 kJ) | ||
| Calories from fat | 143.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 57.23mg | 19% | |
| Sodium | 115.54mg | 5% | |
| Potassium | 327.69mg | 7% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.7 Kcal (664 kJ) | ||
| Calories from fat | 107.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 25% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 19% | |
| Sodium | 86.73mg | 5% | |
| Potassium | 245.99mg | 7% | |
| Total Carbs | 4.05g | 2% | |
| Sugars | 1.47g | 8% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.48g | 17% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 40.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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