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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This was one of my mother's favorite Steak Recipes. It is a savor each bite recipe. Soooooooo good. Ingredients:
1/4 pint fresh cream |
4 (6 ounce) steak fillets, 3/4 inch thick |
2 cloves garlic, crushed |
salt, to taste |
pepper, to taste |
2 ounces butter |
4 ounces button mushrooms (very thinly sliced) |
1/4 cup onion, very finely chopped |
1 tablespoon lemon juice |
2 tablespoons worcestershire sauce |
2 tablespoons brandy |
1 tablespoon parsley |
Directions:
1. Rub the steaks with garlic and season well with salt and pepper.
2. Heat butter in a large skillet and fry steaks over high heat for about 2 minutes on each side.
3. Remove steaks to a warm serving dish and keep hot.
4. Heat the remaining butter and quickly saute the sliced mushrooms and chopped onions in skillet on med-high heat until tender.
5. Add the lemon juice, worcestershire sauce and brandy to pan, bring to a boil.
6. Stir in the cream and parsley and bring ALMOST to a boil.
7. Pour this sauce quickly over steaks and serve.
8. Garnish with parsley.
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