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Steak Frites with Blue Cheese-Shallot Butter (Emeril Lagasse) Recipe

Steak Frites with Blue Cheese-Shallot Butter (Emeril Lagasse) Recipe

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Steak Frites with Blue Cheese-Shallot Butter (Emeril Lagasse)

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Ingredients:

Serving

4 tbsp unsalted butter, at room temperature
2 tbsp chopped shallots
2 tbsp crumbled creamy blue cheese
2 tsp chopped fresh parsley
4 (8-oz) new york strip steaks
salt and freshly ground black pepper
french fries , recipe follows
3 large baking potatoes , like russets, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick
canola oil, fry frying
salt

Directions:

In a bowl, combine the butter, shallots, blue cheese, parsley, and 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper. Blend until creamy and well mixed. Turn out onto a sheet of plastic or waxed paper and form into a small log, about 1-inch in diameter. Cover and refrigerate until just firm, about 1 hour.
Preheat a grill.
Season both sides of the steaks with salt and pepper to taste. Grill to desired temperature, about 3 minutes per side for medium-rare. Remove from the grill and transfer to serving plates. Cut the Blue Cheese-Shallot Butter log into 4 pieces, and place one piece on each steak. Serve immediately with the French Fries.
French Fries:
Place the potato slices in a bowl of water. Let stand 15 minutes. Drain, rinse under cold water, and drain again. Pat dry with towels.
Heat enough oil to come 4 inches up the sides of a large deep saucepan to 350 degrees F. Add the potatoes in batches and cook until golden brown, about 4 minutes. Remove from the pan with a slotted spoon and drain on paper towels. Sprinkle with salt and serve hot with the steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.13 Kcal (1474 kJ)
Calories from fat	136.37 Kcal
		% Daily Value*
Total Fat	15.15g	23%
Cholesterol	40.82mg	14%
Sodium	113.84mg	5%
Potassium	43.26mg	1%
Total Carbs	41.86g	14%
Sugars	0.48g	2%
Dietary Fiber	4.7g	19%
Protein	12.41g	25%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	15.1mg	84%
Calcium	121.8mg	12%

Amount Per 100 g
Calories	124.6 Kcal (522 kJ)
Calories from fat	48.25 Kcal
		% Daily Value*
Total Fat	5.36g	23%
Cholesterol	14.44mg	14%
Sodium	40.28mg	5%
Potassium	15.31mg	1%
Total Carbs	14.81g	14%
Sugars	0.17g	2%
Dietary Fiber	1.66g	19%
Protein	4.39g	25%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	5%
Iron	5.3mg	84%
Calcium	43.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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