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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 5 |
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We like to top these yummy fajitas with sour cream and chopped black olives. Ingredients:
1 lb boneless sirloin steak, cut into strips |
2 teaspoons vegetable oil |
1 medium green pepper, cut into thin strips |
1 medium onion, thinly sliced |
3 cloves garlic, minced |
1/2 teaspoon chili powder |
1/4 teaspoon oregano |
1/4 teaspoon pepper |
1 cup salsa |
5 8-inch flour tortillas, warmed |
Directions:
1. Brown steak in oil; drain.
2. Add green pepper, onion, garlic, chili powder, oregano and pepper.
3. Cook and stir for 5 minutes.
4. Add salsa; cook for 3 more minutes.
5. Spoon 3/4 cup down center of each tortilla.
6. Roll over and serve.
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