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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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dip slices of toasted bread into a sauce before topping them with sizzling steak pieces. Ingredients:
6 slices french bread, cut 1 1/2 inched thick |
shortening |
6 pieces beef sirloin steaks, cut 1/4 inch thick |
1/2 cup butter |
1/4 cup water |
3 tablespoons bottled steak sauce |
2 tablespoons sliced green onions, with tops |
1 tablespoon worcestershire sauce |
1/4 teaspoon salt |
Directions:
1. Preheat broiler.
2. Toast french bread in broiler.
3. Preheat griddle or electric skillet to 400, grease lightly with shortening.
4. Grill steak on griddle 2 to 3 minutes on each side.
5. In small saucepan combine butter, water, steak sauce, green onion, worcestershier sauce,and salt; heat through.
6. Dip toast slices in sauce; place on serving plate.
7. Top each slice toast with grilled sirloin steak piece.
8. Spoon remaining sauce on top.
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