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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Southern Living. The balsamic vinegar goes well with the mushrooms and steak. Really nice for a romantic dinner! The recipe calls for flat iron steaks, but rib eyes would also work well. Ingredients:
4 (6 ounce) flat iron steaks |
1 1/4 teaspoons salt, divided |
3/4 teaspoon ground pepper, divided |
2 tablespoons olive oil |
2 garlic cloves |
1 (8 ounce) package mushrooms |
1/2 cup balsamic vinegar |
Directions:
1. Clean and slice mushrooms. Set aside.
2. Rub steaks with 1 t salt and 1/2 t pepper.
3. Cook steaks in hot oil in a large skillet over medium high heat for 4-5 minutes per side.
4. Let rest on a warming platter (in oven) or near burner.
5. Add garlic to the skillet; saute 30 seconds, stirring constantly.
6. Add mushrooms and remaining 1/4 t salt and 1/4 t pepper, saute 3 minutes.
7. Stir in vinegar; cook for 5 minutes, stiriing frequently.
8. Spoon mixture over each steak.
9. Serve immediately.
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