Directions:
- Place 2 steaks in a large skillet. Brown quickly on both sides over medium-high heat; sprinkle steaks with salt and pepper. Reduce heat to low; cook until desired degree of doneness, turning occasionally. Remove steaks to a warm platter; keep warm. Repeat procedure with remaining steaks.
- Heat bacon drippings in a large skillet over medium heat. Break each egg into a saucer. Carefully slip each egg into skillet, cooking 2 to 3 eggs at a time. Reduce heat to low. Cook 1 minute or until egg whites are set. Turn eggs; cook until desired degree of doneness. Carefully remove eggs, and place 1 egg on top of each steak. Repeat procedure with remaining eggs. Garnish platter with crab apples, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.28 Kcal (265 kJ) | ||
| Calories from fat | 39.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 5171.63mg | 215% | |
| Potassium | 62.69mg | 1% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.73g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 23.3 Kcal (98 kJ) | ||
| Calories from fat | 14.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 7% | |
|---|---|---|---|
| Cholesterol | 60.26mg | 55% | |
| Sodium | 1903.83mg | 215% | |
| Potassium | 23.08mg | 1% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.11g | 11% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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