Directions:
- Chill the candy by keeping it in the fridge but don't freeze it or else this recipe won't work.
- Sift the dry ingredients together in a bowl. Pour in milk until it's a rich, creamy consistency, this is give or take 1 cup.
- Fully coat the candy in the batter.
- DEEP FRYER METHOD.
- Using a strong wooden skewer (metal will burn your hands severely), pierce it through the bottom and lower it into an oil-filled deep fryer and remove when golden brown, about 3-5 minutes.
- PAN FRY METHOD.
- Heat 1-2 of oil in a frying pan. Drop the battered candy bar into the oil and fry on all sides, turning with a spatula or slotted spoon. Remove when golden brown, about 5-8 minutes.
- They are awesome when chopped into bits and served with ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.4 Kcal (1120 kJ) | ||
| Calories from fat | 46.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 70.96mg | 3% | |
| Potassium | 170.58mg | 4% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.53g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 217.71 Kcal (912 kJ) | ||
| Calories from fat | 37.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 8% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 57.77mg | 3% | |
| Potassium | 138.88mg | 4% | |
| Total Carbs | 40.61g | 17% | |
| Sugars | 8.38g | 41% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 4.5g | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 67.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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