Directions:
- FOR THE STARS:.
- Slice each cake lengthwise into 5 equal pieces.
- Spread scant 2 teaspoons jam each on 5 cake slices and top with remaining slices to create jam sandwiches.
- Using 2-inch star cookie cutter, cut out 3 stars from each sandwich.
- Chop remaining sandwich scraps into 1/2-inch pieces and set aside.
- FOR THE BERRIES:.
- Toss blueberries, 1 T. sugar and water in bowl.
- In separate bowl, toss raspberries with remaining sugar.
- Let sit until sugar dissolves and berries are glossy, about 5 minutes.
- TO ASSEMBLE:.
- Arrange 7 star sandwiches upright around bottom of 3-quart trifle dish.
- Place 2 cups sandwich scraps in center of dish.
- Arrange 3 cups blueberries around stars, piling up blueberries so that they surround all edges of stars.
- Spread 2 cups custard in even layer on top of blueberry and cake layer.
- Place 1 cup sandwich scraps on center of custard layer.
- Arrange 2 cups raspberries around perimeter of dish.
- Spread remaining custard in even layer on top of raspberries.
- Arrange 7 star sandwiches upright around perimeter of dish.
- Arrange remaining blueberries around stars and pile remaining raspberries in center of dish.
- Spoon whipped cream on top of raspberries and top with remaining star.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.56 Kcal (2205 kJ) | ||
| Calories from fat | 215.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 212.4mg | 71% | |
| Sodium | 366.53mg | 15% | |
| Potassium | 229.07mg | 5% | |
| Total Carbs | 72.49g | 24% | |
| Sugars | 27.11g | 108% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 185.18 Kcal (775 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 37% | |
|---|---|---|---|
| Cholesterol | 74.7mg | 71% | |
| Sodium | 128.9mg | 15% | |
| Potassium | 80.56mg | 5% | |
| Total Carbs | 25.49g | 24% | |
| Sugars | 9.53g | 108% | |
| Dietary Fiber | 1.57g | 18% | |
| Protein | 3.26g | 19% | |
| Vitamin C | 6.9mg | 33% | |
| Iron | 0.4mg | 7% | |
| Calcium | 62.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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