Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, water, and vanilla, beating well.
- Sift together flour, soda, and salt in a medium mixing bowl; add to creamed mixture, stirring well. Cover and refrigerate 2 hours or until thoroughly chilled.
- Press 1 tablespoon dough to 1/4-inch thickness with lightly floured hands; wrap around a mint, and place seam side down on a lightly greased cookie sheet. Gently press a pecan half on top of cookie. Repeat procedure with remaining dough, mints, and pecans. Bake at 375° for 10 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4015.33 Kcal (16811 kJ) | ||
| Calories from fat | 1767.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.42g | 302% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 2612.9mg | 109% | |
| Potassium | 732.33mg | 16% | |
| Total Carbs | 514.23g | 171% | |
| Sugars | 224.85g | 899% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 51.21g | 102% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.6mg | 37% | |
| Calcium | 256.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 417.65 Kcal (1749 kJ) | ||
| Calories from fat | 183.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 302% | |
|---|---|---|---|
| Cholesterol | 84.81mg | 272% | |
| Sodium | 271.78mg | 109% | |
| Potassium | 76.17mg | 16% | |
| Total Carbs | 53.49g | 171% | |
| Sugars | 23.39g | 899% | |
| Dietary Fiber | 1.17g | 45% | |
| Protein | 5.33g | 102% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 37% | |
| Calcium | 26.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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