Directions:
- Combine mayonnaise and mustard.
- Cut star shapes from cheese with cookie cutter.
- Lighly shape ground beef into eight 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals.
- Grill, uncovered, 11 to 13 minutes to medium doneness.
- Season with salt and pepper after turning.
- About 1 minute before burgers are done, top with cheese stars.
- Serve in buns with sauce, lettuce and tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.37 Kcal (2187 kJ) | ||
| Calories from fat | 191.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 101.29mg | 34% | |
| Sodium | 902.29mg | 38% | |
| Potassium | 488.43mg | 10% | |
| Total Carbs | 43.86g | 15% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 36.38g | 73% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 217.1 Kcal (909 kJ) | ||
| Calories from fat | 79.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 33% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 34% | |
| Sodium | 375mg | 38% | |
| Potassium | 203mg | 10% | |
| Total Carbs | 18.23g | 15% | |
| Sugars | 4.83g | 46% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 15.12g | 73% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 18% | |
| Calcium | 80.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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