Directions:
- Heat Pitzelle grill until a ready light is displayed.
- Place one rounded teaspoon of batter in middle of grill and quickly press firmly.
- Cooking time depends on your machine, but it should take 2 or 3 minutes before the pitzelle are light golden in color.
- Remove either rolling method; (using the handle of a wooden spoon) and rolling into a tube or leave to cool on a flat surface.
- Dust with confectionery sugar and stack into piles; store in tins.
- Makes 48 pitzelle; keeps fresh for weeks and can be frozen and defrosted easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.26 Kcal (2421 kJ) | ||
| Calories from fat | 289.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 64.12mg | 3% | |
| Potassium | 169.71mg | 4% | |
| Total Carbs | 63.51g | 21% | |
| Sugars | 21.86g | 87% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 329.2 Kcal (1378 kJ) | ||
| Calories from fat | 164.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 49% | |
|---|---|---|---|
| Cholesterol | 93.18mg | 55% | |
| Sodium | 36.5mg | 3% | |
| Potassium | 96.61mg | 4% | |
| Total Carbs | 36.16g | 21% | |
| Sugars | 12.44g | 87% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 6.4g | 22% | |
| Vitamin C | 9.5mg | 28% | |
| Iron | 0.9mg | 8% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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