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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup pineapple juice |
4 carambolas (star fruit); (about 1 1/4 pounds), cut into 1/2-inch slices |
3 tablespoons ginger syrup |
1 tablespoon fresh lemon juice (about 1 lemon) |
2 cups crushed ice |
1/2 cup lemon-lime-flavored sparkling water, chilled |
carambola slices (optional) |
Directions:
1. Place pineapple juice and carambola slices in a blender; process until smooth. Pour mixture through a sieve into a pitcher to measure 2 cups. Discard solids. Stir in ginger syrup and lemon juice. Cover and refrigerate 45 minutes or until thoroughly chilled.
2. Fill each of 2 glasses with 1 cup crushed ice. Pour star fruit mixture over ice. Add 1/4 cup sparkling water to each glass. Garnish with carambola slices, if desired.
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